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Design

The latest design ideas to inspire your next construction project.

Design

7 up-and-coming campus eateries to watch

New noncommercial concepts include a 70,000-square-foot dining commons and an aerospace-themed student center. 

Design

Take a look at Northwestern’s new global-inspired eatery

The Marketplace caters to the business school’s diverse student body via a 10,000 square-foot space inside the school’s Global Hub.

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project proved a chance to perfect. 

Hybrid restaurant Corridor uses streamlined planning to solve staffing troubles.

Line times at one campus eatery were slashed by an average of 23%.

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

The University of Chicago Medical Center’s remodel is not without its challenges.

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.