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Design

The latest design ideas to inspire your next construction project.

Design

UCMC left no stone unturned during remodel

Since the University of Chicago Medical Center was completing a floor-to-ceiling redesign and expansion of one of its patient kitchens after just one year, the project proved a chance to perfect. 

Design

Hybrid restaurant uses streamlined planning to solve staffing troubles

Hybrid restaurant Corridor uses streamlined planning to solve staffing troubles.

Line times at one campus eatery were slashed by an average of 23%.

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

The University of Chicago Medical Center’s remodel is not without its challenges.

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

As The University of Chicago Medical Center prepared to revamp of one of its kitchens, it wasn’t just foodservice executives coming to the table.