Design

The latest design ideas to inspire your next construction project.

Design

UCLA sees success with destination dining

The college's multiuse facility is a hit with students looking to eat and work simultaneously.

Design

A senior-living center's fast-casual foray

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

FSDs share their tips for staying on track.

JP’s Diner provides students with a retro late-night option not found elsewhere on campus. 

Here's a look inside Minigrow, Honeygrow’s scaled-down concept. The first Minigrow opened at the end of October, and more are on the way. Here’s how Minigrow is casting a shrink ray on Honeygrow. 

Let’s start with a common comparison: paper cups versus EPS foam. Here are six key points to keep in mind.

1851 contains four micro-restaurants and a c-store, and is also open to the general public. Here’s an inside look at Florida State University’s newest eatery.

At this year’s National Restaurant Association Show, cutting-edge kitchen equipment also stood out. These compact, small footprint pieces fit the bill.

Clover Student Union offers students and staff a place to socialize and snack. Here’s an inside look of the new union that opened at the start of the school year.

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