The latest design ideas to inspire your next construction project.


Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall

Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.


Take a peek at Cape Henry Collegiate’s new modern cafeteria

The foodservice team spent last summer transforming the school’s cafeteria into a sleeker space for students.

To help make the decision process more educated, here are the basics to consider with each option.

With the final design in place, work began on Draft & Table's menu and overall identity.

Dulany Hall Dining Room received a major facelift over the summer. 

See inside five foodservice concepts that made waves this year.

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

Here’s how the University of New Mexico’s Draft & Table went from a student idea to an actual community space.

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

University of Illinois' ISR continues to take shape as the team moves indoors for the colder months.

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