Design

The latest design ideas to inspire your next construction project.

Design

A hospital kitchen balances quality and quantity

With a new fleet of equipment, ProMedica’s dining team got to work on a menu that was intriguing for guests but manageable for staff.

Design

How a hospital eatery is setting the stage for efficiency

A new cafe and kitchen in ProMedica Toledo Hospital's Generations of Care Tower are optimized for speed and quality.

Crave Food Hall will soon open at Purdue’s Discovery Park, a research hub located on the university’s southwest side.

The Bistro Cafe at West Islip High School has been renovated with more of a fast-casual feel.

Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.

The foodservice team spent last summer transforming the school’s cafeteria into a sleeker space for students.

To help make the decision process more educated, here are the basics to consider with each option.

With the final design in place, work began on Draft & Table's menu and overall identity.

Dulany Hall Dining Room received a major facelift over the summer. 

See inside five foodservice concepts that made waves this year.

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