The latest design ideas to inspire your next construction project.


See inside The Foundry, a new addition at Colorado State University

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.


See what’s in store for a new eatery at the University of Illinois

Eleven stations and micro-restaurants will call the revamped Illinois Street Residence Hall home.

Decision-makers took a fieldtrip to a top restaurant city for ideas and inspiration.

The 28,000-square-foot Center Table will offer seven food stations and a focus on sustainability.

A six-month renovation transformed the school’s 105-year-old eatery into a dining hot spot.

See how the University of Illinois is tackling a major upgrade to a main dining and residence hall, redoing the space from the ground up.

District of Columbia Public Schools is doing its homework to ensure its foodservice team serves all students equally.

Bethany is using its renovation as a springboard for growth.

Check out these soon-to-open eateries hitting campuses this fall. 

Bethany’s dining team found that no renovation is complete without some lessons learned.

  • Page 4