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Design

The latest design ideas to inspire your next construction project.

Design

Made-to-order menu options with mass appeal

 By Benita Gingerella on Jul. 13, 2020

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

Design

Inside a modern dining hall that makes a statement

 By Benita Gingerella on May 25, 2020

Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.

Design

FoodService Director nabs Jesse H. Neal Award

By FSD Staff on Apr. 17, 2020

The magazine was honored in the category of best art direction for its October 2019 cover.

Design

FoodService Director’s top virtual tours of 2019

By FSD Staff on Dec. 19, 2019

Here are five standout concepts from this year.

Design

An inside look at the world’s largest Starbucks

By Patricia Cobe and Heather Lalley on Nov. 13, 2019

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

Design

How Virginia Tech turned Owens Food Court into a global dining destination

By Benita Gingerella on Oct. 30, 2019

The space saw sales increase 23% year over year.

Design

How a hospital opened a new cafe with a splash

By Benita Gingerella on Oct. 04, 2019

ProMedica Toledo Hospital marked the opening of its new cafe and kitchen with a weeklong celebration.

Design

Fuel for the long run

By Benita Gingerella on Sep. 16, 2019

Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.

Design

A hospital kitchen balances quality and quantity

By Benita Gingerella on Aug. 26, 2019

With a new fleet of equipment, ProMedica’s dining team got to work on a menu that was intriguing for guests but manageable for staff.

Design

How a hospital eatery is setting the stage for efficiency

By Benita Gingerella on Jul. 08, 2019

A new cafe and kitchen in ProMedica Toledo Hospital's Generations of Care Tower are optimized for speed and quality.

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