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Design

The latest design ideas to inspire your next construction project.

Design

A senior living overhaul hits some growing pains

Bethany’s dining team found that no renovation is complete without some lessons learned.

Design

UCLA sees success with destination dining

The college's multiuse facility is a hit with students looking to eat and work simultaneously.

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

FSDs share their tips for staying on track.

JP’s Diner provides students with a retro late-night option not found elsewhere on campus. 

Here's a look inside Minigrow, Honeygrow’s scaled-down concept. The first Minigrow opened at the end of October, and more are on the way. Here’s how Minigrow is casting a shrink ray on Honeygrow. 

Let’s start with a common comparison: paper cups versus EPS foam. Here are six key points to keep in mind.

1851 contains four micro-restaurants and a c-store, and is also open to the general public. Here’s an inside look at Florida State University’s newest eatery.

At this year’s National Restaurant Association Show, cutting-edge kitchen equipment also stood out. These compact, small footprint pieces fit the bill.