The latest design ideas to inspire your next construction project.


Take a peek at Cape Henry Collegiate’s new modern cafeteria

The foodservice team spent last summer transforming the school’s cafeteria into a sleeker space for students.


Quartz vs. Corian: Serving counter considerations

To help make the decision process more educated, here are the basics to consider with each option.

With the final design in place, work began on Draft & Table's menu and overall identity.

Dulany Hall Dining Room received a major facelift over the summer. 

See inside five foodservice concepts that made waves this year.

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

Here’s how the University of New Mexico’s Draft & Table went from a student idea to an actual community space.

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

University of Illinois' ISR continues to take shape as the team moves indoors for the colder months.

Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.

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