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plant_based

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FSD’s Culinary Council chefs dish on their latest menu innovations

 By Patricia Cobe on May 20, 2022

Chefs in every segment have been busy cooking up new offerings this year.

Operations

New law requires Illinois schools to offer a plant-based lunch alternative to students

 By Benita Gingerella on May 16, 2022

School nutrition programs must provide a plant-based option when requested, starting in 2023.

Operations

New York bill would require schools to serve plant-based, kosher and halal menu items

By Benita Gingerella on May 10, 2022

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

Operations

Whitsons Culinary Group partners with Humane Society to launch new plant-based concept for K-12

By Benita Gingerella on May 03, 2022

Veggabols offers students 10 different plant-based entrees.

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Recipe report: Earth-friendly dishes

By Patricia Cobe on Apr. 21, 2022

These five eco-friendly recipes pay tribute to Earth Month without putting a strain on the kitchen.

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Sodexo aims to add more plant-based dishes at colleges

By FSD Staff on Apr. 21, 2022

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

Menu

Plant-based meat, milk sales continue to grow

By Patricia Cobe on Mar. 25, 2022

New data shows that higher meat prices and supply chain snarls are pushing consumers toward plant-based products.

Menu

Recipe report: Meatless meals

By Patricia Cobe on Feb. 24, 2022

The Lenten season officially begins on March 2, a time when the observant traditionally give up meat. Seafood specials and vegetarian dishes typically take center stage during Lent, but now that plant-based meat analogues are more plentiful and accessible, these can round out meatless menus.

Foodservice Operation of the Month

Launching a new operation in the middle of a pandemic

By Julianne Pepitone on Feb. 17, 2022

Innovation is the name of the game at senior-living community Salmon at Medway.

Operations

How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

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