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plant_based

Operations

How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

Operations

New York schools would be required to provide plant-based options under new bill

 By Benita Gingerella on Jan. 13, 2022

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

Menu

Recipe report: Plant-based comfort foods

By Patricia Cobe on Jan. 06, 2022

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

Sustainability

Aramark pilots Cool Food Meals program at 10 universities

By FSD Staff on Jan. 04, 2022

The World Resources Institute’s Cool Food Meals badge will designate menu items with a lower carbon footprint.

Menu

Recipe report: Dairy-free desserts

By FSD Staff on Dec. 08, 2021

As we head into peak season for sweet treats, ensure that customers who eschew dairy can indulge, too.

Operations

Chef exchange program brings new plant-based recipes to school menus

By Benita Gingerella on Oct. 19, 2021

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

Menu

Sodexo’s ‘Love of Food Innovation Challenge’ takes to the streets

By Patricia Cobe on Oct. 12, 2021

The digital competition encouraged chefs to submit dishes inspired by global street foods.

Operations

Inside a new plant-based cafe on UConn’s campus

By Kelsey Squire on Oct. 12, 2021

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

Menu

What’s driving plant-based burger consumption?

By FSD Staff on Sep. 08, 2021

The demand for meatless menu items is not slowing down.

Menu

How the Humane Society is pushing the boundaries of plant-based eating

By Patricia Cobe on Apr. 28, 2021

Increased demand for meatless menu items is fueling creativity.

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