North Carolina State starts the semester with a push toward plants

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...


School district partners with nonprofit and restaurant chain to bring plant-based dishes to the menu

Montgomery Public Schools teamed up with Real Food for Kids and Silver Diner to create several new plant-based dishes.

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Elior North America is partnering with the Humane Society of the United States (HSUS) to increase its plant-based offerings over the next three years. Elior has committed to 50% meatless entrees in ne...

Cafe Services and Southwest Foodservice Excellence round out the top five companies on the ranking.

Student feedback and other factors have led to the expansion of plant-based menu offerings.

A new NPD report tracks the uptick in food deliveries to campuses and what C&U operators are ordering.

Steal these ideas from healthcare and C&U pros and put them to work in your operation.

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.

The Show floor is a veritable buffet of non-dairy ice creams, meat-less meats and even runny eggs that have never met a chicken.

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