April is Earth Month—the ideal time to serve up sustainable, low-waste menu items. These five eco-friendly recipes pay tribute to this annual event, including Friday's celebration of Earth Day, without putting a strain on the kitchen.
Whole Roasted Barramundi with Crispy Garlic Potatoes
Barramundi is a sustainably farmed sea bass that offers chefs a more economical and widely available alternative to the wild species. The flavor is mild and offers a great canvas for grilling, frying, roasting or pan-searing.
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