Aramark to cut greenhouse gas emissions by a quarter by 2030

The company says it’s the first contract feeder to sign the World Resource Institute’s Cool Food Pledge.
teriyaki noodles
Photo courtesy of Aramark

Aramark has committed to significantly slashing the greenhouse gas emissions related to the food it serves, saying it will reduce these emissions by 25% by the year 2030.

The foodservice management company has underscored this commitment by signing the World Resource Institute’s (WRI) Cool Food Pledge, a move Aramark says is a first among contract feeders.

“Partnering with WRI on the Cool Food Pledge will help us slash our food-related greenhouse gas emissions, while substantially expanding the availability of Cool Food Meals,” Alan Horowitz, vice president of sustainability at Aramark, said in a statement. “This will make it easier for more of our guests to make climate-friendly and plant-forward meal choices, which according to our research, is what they increasingly want.”

Earlier this year, Aramark-run dining operations at 10 universities across the country began using the WRI’s Cool Food Meals badge to call out menu items that carry a lower carbon footprint.

The company says it's expanding its offerings of eco-friendlier, plant-forward fare and will bring Cool Food Meals to additional locations in higher education, business and industry, and healthcare in January.



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