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operations

Operations

K-12 sandwich competition brings menu ideas and meal debt aid to schools

By Benita Gingerella on May 05, 2023

The 2023 Spectacular Sandwich Throwdown raised $3,766 to reduce school meal debt.

Menu

Hospital cafes raise the bar on coffee service

 By Patricia Cobe on May 03, 2023

Morrison and Cura partner with local or brand-name roasters to offer barista-inspired drinks and premium food choices.

Operations

School Nutrition Association names its 2023 Lunch Hero award winners

By Benita Gingerella on May 03, 2023

The recipients have been announced in celebration of School Lunch Hero Day.

Sustainability

Foodworks debuts nationwide food donation program

By Kelsey Squire on Apr. 26, 2023

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

People

Earl Enterprises taps Reef vet to develop sites in airports, sports centers and more

By Peter Romeo on Apr. 26, 2023

Valentina Ellison is charged with putting Earl brands in so-called nontraditional sites.

Sustainability

Sysco is transforming a distribution center into an electric vehicle hub

By Reyna Estrada on Apr. 24, 2023

The food distributor is making strides on its EV commitment.

Foodservice Operation of the Month

How Northfield Hospital is making small changes that matter

By Julianne Pepitone on Apr. 19, 2023

A salad bar revamp, global flavors and options for a variety of diets have been on the menu at the Minnesota operation.

Operations

Metz gets kids cooking at home with culinary classes

By Benita Gingerella on Apr. 17, 2023

A cooking class requested by students has become one of the most popular extracurricular activities offered at Edison Elementary School.

Operations

Baseball concessionaires change their pitches for a faster game

By Peter Romeo on Apr. 14, 2023

With their sales windows shortened by 31 minutes, MLB stadium feeders are tweaking operations and embracing technology to boost throughput.

Operations

New Orleans colleges partner up to feed students during power outage

By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

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