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Providence College welcomes back students with a food hall-style dining concept

The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.

Operations

School nutrition team celebrates various cultures with monthly heritage day

A Wisconsin school district has begun serving meals based on different cultural backgrounds.

The flagship event will be held at Louisiana State University, where celebrity chef Jet Tila will host a jambalaya cooking contest.

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.

Finger foods will be served on select days of the week to cut back on flatware use.

The state’s Task Force on Culturally Inclusive School Meals and Calendars released its recommendations to help schools serve more diverse meals.

While keeping up with technology has always been an important area of focus for many noncommercial operators, it’s clear that digital ordering, payment, menus and rewards programs are going to remain critical parts of the foodservice landscape moving forward.

The University of Richmond revisited a few longtime stations and found small tweaks that can make a big impact.

The bill would put almost $35 billion toward reducing childhood hunger.

Elementary students who bring a meal from home can choose to add extra food items to supplement their meals.

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