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Operations

Workplace regulators consider new safeguards against excessive heat

 By Peter Romeo on May 02, 2022

With forecasts calling for a hotter-than-normal summer, many state and federal agencies are looking for better ways of protecting kitchen workers and other employees.

Technology & Equipment

AI’s latest job? Making sure the coffee’s fresh

 By Joe Guszkowski on Apr. 13, 2022

Panera Bread is testing software from Miso Robotics to monitor the coffee station so workers don’t have to.

Operations

Sodexo brings South Carolina produce to schools through local partnership

By Benita Gingerella on Apr. 05, 2022

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

Menu

A kitchen renovation leads to a menu upgrade at Sarasota Memorial Hospital

By Patricia Cobe on Apr. 04, 2022

Cook-serve equipment replaced the old cook-chill operation, resulting in scratch-made meals and restaurant-style service.

Operations

Sodexo looks to support regenerative farming practices with latest pilot

By Benita Gingerella on Mar. 29, 2022

The foodservice management company is working to source from Northern California farms that use such practices.

Operations

Hospital launches local procurement initiative

By FSD Staff on Mar. 21, 2022

Stephens County Hospital will start incorporating local ingredients into its menus.

Operations

School district braces for milk shortage after dairy gets hit with cyber attack

By Benita Gingerella on Mar. 17, 2022

Contoocook Valley School District was notified by its dairy supplier that the attack may disrupt milk orders and deliveries for the next week.

Operations

Hospital serves Ukrainian dishes as part of fundraising campaign

By FSD Staff on Mar. 16, 2022

The dining team at Excela Westmoreland Hospital prepared dishes such as chicken Kyiv and holubtsi.

Operations

School district brings back in-person student cooking competition

By FSD Staff on Mar. 16, 2022

Middle school students at Boulder Valley School District competed in the district’s Middle School Iron Chef Cooking Competition.

Operations

Dallas ISD tries out shelf-stable milk

By Benita Gingerella on Mar. 14, 2022

The district is piloting the milk option at nine elementary schools.

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