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Cura Hospitality names new executives

Oct. 25, 2023

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

Operations

Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen

 By Patricia Cobe on Oct. 20, 2023

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

Operations

Dallas ISD hosts social media challenge in honor of National School Lunch Week

By Benita Gingerella on Oct. 13, 2023

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

Operations

What foodservice directors can learn from the fast-casual model

By Patricia Cobe on Oct. 12, 2023

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

Operations

Cura Hospitality celebrates nutrition staff in honor of National Healthcare Food Service Week

By Benita Gingerella on Oct. 06, 2023

Staff were treated to themed shirts, complimentary meals and more.

Operations

5 ideas for your next branded concept

By Benita Gingerella on Oct. 02, 2023

Check out some of the fastest growing restaurant chains that might make a good fit for your operation.

Operations

How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

By Patricia Cobe on Aug. 24, 2023

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

Operations

District turns to school buses to help speed up lunch lines

By Benita Gingerella on Jul. 17, 2023

Longview Independent School District will transform two buses into food trucks to get students through the lunch line faster this fall.

Operations

5 ways to manage school meal debt

By Benita Gingerella on Jul. 17, 2023

Food Service Director Kokeeta Wilder told attendees of the SNA’s Annual National Conference how her team has worked to reduce meal debt at Fayette County Public Schools.

Operations

Equipped for success: How to tackle K-12’s toughest tests

Sponsored content from our partner Atlas Metal on Jun. 29, 2023

How the right equipment can make all the difference in K-12 foodservice

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