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Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

Cura Hospitality is expanding food and drink activities at the Presbyterian Senior Living community to encourage interaction as COVID concerns wane.

Technology & Equipment

US Foods launches tech solutions program for healthcare and senior-living operators

The VITALS program provides tools to improve operational efficiency, manage labor, increase revenues, and enhance patient and resident satisfaction.

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

Help manage supply chain issues with these tips from fellow FSDs.

Patrons will readily shift their loyalties on the basis of how staffs are handled, particularly when it comes to COVID safety, per the findings.

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

The foodservice management company aims to expand plant-based options, reduce waste and incorporate mental health-boosting ingredients.

The nonprofit’s Northeastern Illinois branch built a centralized kitchen, hired an FSD and recast its menu to give food recipients a fresh experience.

The foodservice management company has agreed to buy Frontline Food Services.

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