Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.


Student cook-off brings friendly competition and new menu items to Norwich public Schools

The winning dishes, including a peach chicken alfredo, will be served to students next week.

The Cooking up Confidence camp is being held through a partnership between Chartwells K12 and Spartanburg Regional Healthcare System.

As foodservice operators look for more ways to streamline their operations, save on costs and boost profit, tech innovations can help.

The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu.

From day-to-day dining to Diwali, Chef Rajeev Patgaonkar, CEC, AAC, HGT, has forged a culinary path that’s allowed a generation at Michigan State University to experience the truly fascinating flavors of Indian cuisine and given Indian students and faculty at taste of home.

The agency's food safety arm has been alerted that ground beef products possibly contaminated with E. coli have made it to market.

Foodworks, Compass Group’s national restaurant incubator, recently launched its first Annual Global Street Food Competition, in collaboration with the National Peanut Board.

The 35th annual Women’s Foodservice Forum’s (WFF) Leadership Conference gave women from all parts of the foodservice industry an opportunity to connect and grow their career paths.

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

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