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operations

Foodservice Operation of the Month

How Prince William County Public Schools serves up success

The district has made strides when it comes to hospitality and starting students’ days off right.

Design

How a hospital opened a new cafe with a splash

ProMedica Toledo Hospital marked the opening of its new cafe and kitchen with a weeklong celebration.

Items such as bologna, salami, pepperoni and bacon will no longer be available in school cafeterias.

Offer a take-home meal option for students and staff.

Parents have the choice of vegetarian lasagna or a steak served with salad, a baked potato and fresh fruit.

The older generation has the strongest pent-up demand for delivery and takeout, a new study indicates.

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

The hospital’s pop-up shops are giving a boost to its retail program as well as Baltimore business owners.

Back of house solutions that help operators mitigate some of these risks may hold the key to improving cost, performance, and ultimately the guest experience.

Several noncommercial operations are undaunted by menu labeling requirements.

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