8 college menu favorites with a cult following

From a triple-decker sandwich to Korean tacos and peanut butter pie, these items could never be taken off the menu without causing a student uprising.


From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

Under SB 1164, Florida college institutions, contracted foodservice providers and other state entities would be required to prioritize commodities grown or processed locally

Universal free meals, reimbursement rates, shifting nutrition standards and more were major topics during the School Nutrition Association’s event this week.

Northfield Hospital’s Molly Lindberg has created close to 40 themed salads for customers.

The trailer will allow the nutrition team to offer students an exclusive menu and reach them outside of regular school hours.

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

The food management company is expecting that these three trends will influence K-12 dining throughout 2023.

Many foodservice operations have a weekly all-hands deep clean, at least in the back of house, a practice our Advice Guy highly recommends.

The city's mayor and members of its Office of Sustainability and the Environment served lunch to students and highlighted the importance of local food.

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