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operations

Operations

Event spending, return to offices gave foodservice providers a boost this year

 By Reyna Estrada on Nov. 21, 2023

Aramark, Compass Group and Sodexo all suggested that food costs have improved this year, but labor costs remain more of an unknown.

Operations

Dallas ISD keeps students fed over holiday break with meal pop-up

 By Benita Gingerella on Nov. 17, 2023

The district has been providing meals to children in the community over Thanksgiving since 2017.

Operations

Wonder completes acquisition of Blue Apron for $103M

By Joe Guszkowski on Nov. 14, 2023

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

Operations

Spending at events boosted Sodexo's sales in 2023

By Reyna Estrada on Nov. 01, 2023

Sodexo reported fiscal 2023 results which showcased a boost to U.S. sales due to return to office and sales at events.

Menu

University of Pittsburgh moves to address food insecurity by installing food lockers

By Patricia Cobe on Nov. 01, 2023

The initiative will also streamline food distribution for the Pitt Eats dining team.

Operations

Case Study: How Two Universities Upgraded Foodservice Offerings and Boosted Appeal for Students

Sponsored content from our partner King’s Hawaiian on Oct. 30, 2023

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

People

Cura Hospitality names new executives

Oct. 25, 2023

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

Operations

Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen

By Patricia Cobe on Oct. 20, 2023

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

Operations

Dallas ISD hosts social media challenge in honor of National School Lunch Week

By Benita Gingerella on Oct. 13, 2023

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

Operations

What foodservice directors can learn from the fast-casual model

By Patricia Cobe on Oct. 12, 2023

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

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