Event spending, return to offices gave foodservice providers a boost this year

Aramark, Compass Group and Sodexo all suggested that food costs have improved this year, but labor costs remain more of an unknown.


Dallas ISD keeps students fed over holiday break with meal pop-up

The district has been providing meals to children in the community over Thanksgiving since 2017.

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

Sodexo reported fiscal 2023 results which showcased a boost to U.S. sales due to return to office and sales at events.

The initiative will also streamline food distribution for the Pitt Eats dining team.

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

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