operations

Operations

Hospital dedicates garden to longtime chef

Hudson Regional Hospital volunteers revitalized an untended garden and named it after the chef who first grew it.

Menu

Binghamton University grad launches bubble tea concept on campus

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

Local farmers and ingredients are a focus in October.

During National School Lunch Week, teachers and their classes will be able to watch videos featuring an animal at the zoo and the healthy foods they eat.

The School Food Recovery Act would create a new USDA program to help schools implement food waste initiatives.

Celebrate the fall season with these ideas.

The funding will go toward supporting the procurement of agricultural commodities.

Staff will prepare around 500 hot meals for students participating in after-school activities.

A new concept from Compass’ Envision Group gives customers in the B&I sector more control over their dining experience.

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