Student Success program provides learning experiences for Chartwells Higher Ed and its interns

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.


Florida Blue changes up cafe service to a fast-casual restaurant model

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

With forecasts calling for a hotter-than-normal summer, many state and federal agencies are looking for better ways of protecting kitchen workers and other employees.

Panera Bread is testing software from Miso Robotics to monitor the coffee station so workers don’t have to.

The Gullah Farmers Cooperative provides fresh fruits and vegetables to Beaufort County School District daily.

Cook-serve equipment replaced the old cook-chill operation, resulting in scratch-made meals and restaurant-style service.

The foodservice management company is working to source from Northern California farms that use such practices.

Stephens County Hospital will start incorporating local ingredients into its menus.

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