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Students at Waterside School get a side of etiquette with lunch

Senior Chef Manager Kristen Jelormine incorporates manners and culture into mealtime at the K-5 school.

Operations

USDA announces investments to strengthen farm-to-school efforts and set up healthy food incentive fund

The department is investing $60 million in farm-to-school commodity purchasing and $100 million to create a new healthy food incentive fund.

The new law will provide free school meals to students for the next school year.

Nutrition staff handed out 15,000 snack bundles to students over the holiday weekend.

Smaller robots, self-delivery and more emerged during the event this week in Chicago.

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

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