operations

Operations

Sodexo acquires Five Star Food Services

Five Star Food Services, a provider of on-site food and beverage services for workplaces, has been acquired by Sodexo’s foodservice convenience solutions arm.

Operations

Aramark launches new DEI workforce series

Beyond the Plate aims to educate staff about the cultural significance of the cuisines they serve.

Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.

FSD Editor Reyna Estrada discusses a bill that would allow whole milk in schools, HHS’ new nutrition education program and food trends to keep an eye on for 2024.

Aramark, Compass Group and Sodexo all suggested that food costs have improved this year, but labor costs remain more of an unknown.

The district has been providing meals to children in the community over Thanksgiving since 2017.

Customers can now order Blue Apron meal kits in Wonder’s app for pickup and delivery.

The initiative will also streamline food distribution for the Pitt Eats dining team.

Sodexo reported fiscal 2023 results which showcased a boost to U.S. sales due to return to office and sales at events.

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

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