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Menu Trends

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Truist Park celebrates Atlanta Braves’ World Series games with special menu items

 By Patricia Cobe on Oct. 29, 2021

Foodservice partner Delaware North created themed sandwiches and more for hometown fans in the ballpark.

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Chicken provides a versatile base for menu innovation

 Sponsored content from our partner Tyson Foodservice on Oct. 27, 2021

Chicken remains the most affordable and versatile of proteins, offering K-12 foodservice operators a centerpiece for menu innovation that meets consumer demands for global flavors.

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Binghamton University grad launches bubble tea concept on campus

By Patricia Cobe on Oct. 20, 2021

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

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How Playa Bowls turned a blender and a dream into a growing fast-casual concept

By Patricia Cobe on Sep. 02, 2021

Rob Giuliani and his partner, Abby Taylor, started with a stand on the Jersey shore selling smoothies and acai bowls and grew it into a 126-unit chain.

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College and B&I chefs look to cook inside and outside the box this fall

By Patricia Cobe on Jun. 09, 2021

Takeout continues to trend, but diners can expect creativity to flow into other service styles and menu categories.

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Familiar spins on global tastes appeal to K-12 students

Sponsored content from our partner PepsiCo Foodservice on Feb. 25, 2021

As once-novel global cuisines have extended their reach, more young consumers have grown up accustomed to more flavor-diverse offerings.

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How to use frozen fruit all day in globally inspired dishes

Sponsored content from our partner Dole Packaged Foods on Feb. 25, 2021

As global cuisines rise in popularity, it makes sense that more foodservice operators are working hard to get new and exciting dishes onto the menu.

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A Korean-inspired street food concept differentiates C&U dining

By Patricia Cobe on Feb. 07, 2021

Chick-N-Bap, operating exclusively on college campuses, grew by innovating during the pandemic.

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3 ways operators can boost coffee sales with branded options

Sponsored content from our partner Segafredo Zanetti® on Jan. 15, 2021

Popular brands appeal to customers because they are trusted and familiar; they communicate a hallmark of quality and good taste.

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Senior-living chef engages residents with video cooking demos

By Patricia Cobe on Jan. 12, 2021

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

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