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Menu Trends

Operations

10 food trends that will be popular with kids in 2021

By Benita Gingerella on Jan. 06, 2021

Bowls and all-day breakfast are just some of the trends Chartwells K12 believes will strike a chord with young diners this year.

Menu

Pre-packaged foods make grab-and-go easier than ever

 Sponsored content from our partner PepsiCo Foodservice on Dec. 29, 2020

This year, time has been an extremely valuable resource for foodservice workers.

Operations

How foodservice is connecting with virtual workers

By Patricia Cobe on Dec. 22, 2020

With many employees still working remotely, B&I providers are finding new ways to nourish them.

Menu

Grubhub reveals customers' top food orders of 2020

By Patricia Cobe on Dec. 04, 2020

Americans seem to be as conflicted as ever about choosing between health and indulgence.

Recipes

Recipe report: Seasonal soups

By Patricia Cobe on Nov. 05, 2020

Comforting bowls to chase the chill.

Menu

The surprising ingredient trending in plant-forward dishes

Sponsored content from our partner California Walnut Commission on Oct. 20, 2020

More consumers are actively seeking out plant-forward options when they’re dining out as well as when they’re cooking at home—even in the wake of the pandemic.

Menu

Bon Appetit Management Co. reinforces commitment to local sourcing

By Patricia Cobe on Oct. 14, 2020

The company’s Eat Local Challenge motivated culinary teams to create dishes with ingredients from within 150 miles.

Menu

Simple strategies to improve coffee bar appeal

Sponsored content from our partner Nestlé® Coffee mate® on Oct. 14, 2020

Anyone operating even a small coffee program, likely knows that old-fashioned black coffee is no longer enough to satisfy most customers.

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