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Dole Packaged Foods

Dole Packaged Foods

THE DOLE® DIFFERENCE

Innovation • Quality Fruit & Packaging • Safety & Growing Standards • Culinary Inspiration & Recipe Development • Nutrition Research & Trends

  • Dole takes a leadership role in better-for-you, fruit-forward menu innovations that can replace high calorie or high fat ingredients with fruit.
  • Premium quality fruit, picked at the peak of ripeness providing consistent taste, color and texture.
  • Convenient packaging, such as tear open resealable bags with recipe ideas included.
  • Our team of culinary professionals can help keep your food and beverage menus on-trend.
  • A resource for integrating growing fruit trends into profitable menu items.
  • An industry leader in nutrition education and research.
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Articles by
Dole Packaged Foods

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How to use frozen fruit all day in globally inspired dishes

As global cuisines rise in popularity, it makes sense that more foodservice operators are working hard to get new and exciting dishes onto the menu.

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Easy menu innovation starts with fruit

Now more than ever, operators need ingredients that work as hard as they do.

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Plant-based menus celebrate the power of fruit

After months of craving comfort foods, consumers of all ages are broadening their dining habits to reflect their desire for more healthful offerings.

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Fruit-infused flavor goes global

In today’s foodservice climate, the introduction of new menu items may not seem like a priority.

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3 snack trends K-12 operators should focus on

Current snacking trends should help operators deliver popular items that also meet USDA snack standards.

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Making meal concepts interactive

Build-your-own entrees and action stations allow diners to make choices that fit their diet while keeping them engaged by encouraging new flavor pairings.

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4 ways to get kids interested in healthy items

Here’s a few tips on getting kids interested in healthier items.

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4 fruit-forward takes on global street food

Consumer interest in authentic global cuisines has helped spur the rise of street foods from around the world, and these items are increasingly appearing on menus everywhere from food trucks to fine-dining restaurants—and even noncommercial foodservice facilities.

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5 seasonal updates for fall menus

Here are five ways to incorporate fall flavors into your foodservice menus to stay current with the changing seasons.

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Ancient flavors on the modern menu

Here’s five ways to feature ancient ingredients on the modern menu.