PepsiCo Foodservice

PepsiCo Foodservice

We have a complementary food and beverage portfolio that enables us to provide more choices for our customers, and drives lower costs, productivity enhancements and new capabilities. Our products are available around the world and our portfolio includes 22 brands that each generates more than $1 billion in estimated annual retail sales.

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PepsiCo Foodservice

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Tacos got a brand new bag

As foodservice operators across all segments, including the K-12 channel, experience unprecedented labor challenges, the need for low-labor/low-prep solutions that still appeal to students has never b...


Increase breakfast time appeal with tasty options

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

As once-novel global cuisines have extended their reach, more young consumers have grown up accustomed to more flavor-diverse offerings.

This year, time has been an extremely valuable resource for foodservice workers.

Particularly in K-12, where picky eaters abound, it's crucial for foodservice operators to serve palate-pleasing options.

Ready to branch out from the same ol’ same ol’? Check out these three breakfast trends happening in K-12 settings.

It’s no surprise that many mainstream menu trends make their way to K-12 menus. After all, kids often eat what their parents enjoy, so it’s only a matter of time before dishes like Indian curries, Thai soups or Middle Eastern kebabs pop up in school cafeterias.

Check out the ways some schools are menuing this shareable classic.