Menu Trends

Menu

10 menu items making waves around the world

Technomic’s Global Menu Innovation report reveals food and drink trends impacting restaurant menus across the globe.

Menu

College and healthcare chefs adapt menus to meet operational challenges

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

Chartwells K12 has once again released its list of the food trends that will be a hit with students in the upcoming year.

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.

In response to student feedback, BCPS created a Hoke Poke station that pops up at the district’s high schools.

Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.

At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.

Sodexo Live! is partnering with operators to win over fans with a creative food and drink lineup.

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

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