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Ease the labor crunch with quick-prep menu solutions
The past two years have brought about a massive structural shift in the foodservice employment landscape, forcing operators to rethink their menus, their processes, and their overall business models. ...
Chicken provides a versatile base for menu innovation
Chicken remains the most affordable and versatile of proteins, offering K-12 foodservice operators a centerpiece for menu innovation that meets consumer demands for global flavors.