Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at six marketing opportunities in the coming weeks.
In honor of National Dairy Month last year, Washington State University highlighted its locally sourced yogurt featured in their fruit and yogurt bars.
This day is the perfect time to highlight this sweet breakfast staple. Last year, Cleveland State University did just that by asking students about their favorite donut.
Put your operation’s beverage offerings in the spotlight on this day. Last year, Oklahoma State University invited students to stop by a Caribou Coffee location for an iced tea.
Celebrate the start of the season with frozen treats. In 2020, Loyola Marymount University shared a recipe for frozen coffee pops to honor the dawn of summer.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.