7 marketing ideas for the month of March

March’s arrival means spring is just around the corner, along with several food-related holidays. From Saint Patrick’s Day to National Cereal Day, here are seven marketing opportunities in the weeks ahead.


The Big Apple goes plant-based

New York City hospitals see success with making plant-based items the default choice on patient menus.

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

With Valentine’s Day and other food-centric holidays around the corner, February is the perfect time to showcase indulgent items. From National Pizza Day to Super Bowl Sunday—here are six marketing opportunities in the coming weeks.

Menu items are constantly flowing out of the chain's R&D pipeline to tap into diners’ desire for variety.

Some hosted early holiday dinners, while others gave back to their communities through food drives.

With winter underway and a variety of holidays around the corner, December is the perfect time to feature festive fare. From National Hot Cocoa Day to Christmas, here are five marketing opportunities in the weeks ahead.

As employees returned to offices this fall, restaurants saw double-digit jumps in catering sales. Bookings through ezCater are up 91% this year.

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