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labor

Workforce

State of K-12 foodservice: Rethinking recruitment

 By Benita Gingerella on Aug. 10, 2023

Faced with persistent labor challenges, operators continue to come up with new ways to fight short-staffed teams.

Operations

How Cobb County Schools keeps employees engaged and open positions to a minimum

Aug. 03, 2023

The district’s three-part training program provides employees with the skills they need to take the next step in their careers.

Workforce

4 ideas to improve your hiring process

By Benita Gingerella on Jul. 20, 2023

Check out how the nutrition team at Cobb County School District updated its recruitment efforts, as shared during the SNA’s Annual National Conference.

Menu

Add plant-based options to the menu without maxing the budget—or labor

Sponsored content from our partner Proterra on May 17, 2023

Consumers want more plant-based meals, and operators need to consider the budget and labor demands of doing so—Proterra can help.

Operations

Sweetgreen opens its robotic Infinite Kitchen restaurant

By Lisa Jennings on May 15, 2023

The concept's fully automated makeline is described as faster and more accurate, and could cut labor costs in half.

Menu

Offer a variety of desserts without maxing labor with ready-to-bake batters

Sponsored content from our partner Krusteaz Professional on May 05, 2023

Ready to bake batters are convenient, have an extended shelf life and require no additional labor.

Workforce

New York City and its suburbs could hike wages to $17 an hour

By Peter Romeo on May 01, 2023

The pay floor for downstate New York would rise next year to $16 on way to $17, while other parts of the state would have a mandated minimum of $16.

Operations

5 reasons to attend the 2023 National Restaurant Association Show

By Kelsey Squire on Apr. 25, 2023

Here’s what noncommercial operators can look forward to during the May event.

Workforce

How to calculate fringe benefits for foodservice employees

By Jonathan Deutsch, Ph.D. on Apr. 17, 2023

Fringe benefits represent the costs of an employee beyond their wages, which might include Medicare tax, paid sick days and healthcare, says Advice Guy.

Operations

Offering popular snacks without maxing out labor: What to know

Sponsored content from our partner Gold Medal Products Co. on Apr. 11, 2023

Expanded snack options enhance customer’s store experience, drives traffic, boosts sales and offers attractive profitability.

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