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Design

Inside NYC's new Starbucks/Amazon Go hybrid

 By Patricia Cobe on Nov. 23, 2021

The combination unit is the first from the two brands, offering a high-tech, contactless experience.

Workforce

Keeping staff engaged during difficult times

 By Julianne Pepitone on Nov. 23, 2021

On this episode of “Dig In,” hear how one healthcare operation has been working to boost morale and build a reputation centered on caring for employees.

Workforce

Legal challenges to President Biden's vaccine mandate intensify

By Peter Romeo on Nov. 18, 2021

On one front, industry groups and state attorneys general are suing to block the measure, while on another, unions are suing to broaden the scope to smaller businesses.

Workforce

School nutrition team asks for volunteers to combat staffing shortages

By FSD Staff on Nov. 15, 2021

Volunteers would help serve lunch to students and would be provided a free meal.

Workforce

MSU faculty step in to help understaffed dining team

By FSD Staff on Nov. 11, 2021

Over 50 faculty volunteers have been helping serve food to students.

Workforce

Biden administration reveals details of federal vaccination mandate

By Peter Romeo on Nov. 04, 2021

Foodservice operators and other large employers have until Jan. 4 to get their workers vaccinated, while employees who refuse will have to wear masks at work starting in December.

Operations

Behind the dining scene at the U.S. Naval Academy

By Patricia Cobe on Nov. 01, 2021

A small but mighty foodservice team feeds 4,500 students in just 25 minutes inside a massive dining hall.

Workforce

Keep staff engaged with these retainment ideas

By Benita Gingerella on Oct. 28, 2021

Operators share what they’re doing to retain staff during the labor shortage.

Operations

Struggling with staffing? Consider these stealable recruitment ideas from operators

By Benita Gingerella on Oct. 26, 2021

Expand your recruitment reach with these four solutions.

Workforce

EEOC limits religious exemptions under vaccine requirements

By Peter Romeo on Oct. 25, 2021

Foodservice operators and other employers can deny the exceptions in instances of "undue burden."

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