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labor

Workforce

Foodservice industry nabs funding for developing an alternative labor pool

A federal grant of $4.5 million will be used by the National Restaurant Association Educational Foundation to prepare current and former prison inmates for restaurant jobs.

Menu

Inside snacking and other top menu trends

In the first episode of "Menu Feed," Senior Editor Patricia Cobe chats with Jeff Hanak, vice president of culinary for Chili’s Grill & Bar, and Jay Miller, director of product development and corporate chef for Firehouse Subs.

Workforce

Warnings about $15 minimum wage's effect on employment have merit, government study finds

By Peter Romeo on Jul. 09, 2019

The so-called living wage would kill about 1.3 million jobs, according to a report from the nonpartisan Congressional Budget Office.

Workforce

Minimum wage to rise in 22 jurisdictions on July 1

By Peter Romeo on Jun. 28, 2019

The increases will bring several regions closer to a rate of $15 an hour and push San Francisco through that barrier. 

Workforce

Tried looking for staff in these places?

By Peter Romeo on Jun. 19, 2019

Alternate sources of labor could prove a boon for operators.

Workforce

What Gen Z wants on the job

By Peter Romeo on Jun. 10, 2019

A new study offers some insights.

Workforce

11 ideas to improve workplace culture

By Benita Gingerella on Jun. 04, 2019

Foodservice operators share how creating a culture of caring is helping them attract and retain team members.

Menu

Speed-scratch kitchen staples save time and labor

Sponsored content from our partner Nestlé Minor’s on Apr. 26, 2019

Get inspiration for how to use concentrated reductions for an array of menu items and find out more about how they can benefit restaurants.

Technology & Equipment

Save on labor, waste by streamlining kitchen procedures

Sponsored content from our partner Sealed Air on Apr. 19, 2019

Back of house solutions that help operators mitigate some of these risks may hold the key to improving cost, performance, and ultimately the guest experience.

Workforce

4 homegrown labor hacks

By Heather Lalley on Feb. 08, 2019

Consider these out-of-the-box ideas for hiring and retention, borrowed from restaurants.

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