labor

Sodexo launches global employee benefits platform

By Kelsey Squire on Feb. 22, 2023

Vita by Sodexo will give eligible workers access to life insurance, parental leave and more.

A test of the 4-day workweek cut turnover by 57%

By Peter Romeo on Feb. 22, 2023

Fifty-six of the 61 employers who participated have stuck with the four-day model, and 15% of the workers said no amount of additional pay would lure them back to a five-day week.

Technology & Equipment

Texas State adds new autonomous checkout machines

By Kelsey Squire on Feb. 17, 2023

Chartwells Higher Ed, which runs foodservice at the university, has implemented machines from tech company Mashgin.

Driving sales and streamlining labor in K-12 foodservice

Sponsored content from our partner General Mills Foodservice on Feb. 10, 2023

Operators need versatile K-12 meal solutions that are easy to execute and provide the flavors and brands students love, while also meeting the nutritional requirements.

Workforce

5 ways to meet the needs of modern workers

By Kelsey Squire on Feb. 03, 2023

How operators can address the changing workforce was a top topic at the North American Association of Food Equipment Manufacturers’ 2023 conference.

Operations

How K-12 operators are tackling labor and supply chain issues

By Benita Gingerella on Jan. 20, 2023

School Nutrition Industry Conference speakers and attendees shared what they’re doing right now to overcome product and staffing shortages, including these four ideas.

Operations