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health and wellness

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How to expand health-halo offerings while staying on-trend

College students are more in tune than ever with health, sustainability and culinary trends, and they want high-quality food from operations that can back up their claims.

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Aramark jumps on plant-based bandwagon with The Twisted Beet

The comfort-food concept will come to more than 750 colleges, healthcare and business-and-industry sites.

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4 delectable better-for-you and better-for-the-planet dishes

Sponsored content from our partner Phillips Gourmet Mushrooms on Mar. 28, 2019

As diners increasingly look for sustainable or plant-based options on menus, operators find inspiration in plant-based options.

Operations

How a school nutrition program took things up a notch

By Benita Gingerella on Mar. 27, 2019

Waltham Public Schools is using local partnerships to create community.

Operations

High-powered groups call on healthcare to set an example on sugary drinks

By Peter Romeo on Mar. 25, 2019

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

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How soup goes beyond the bowl

Sponsored content from our partner Campbell's Foodservice on Mar. 21, 2019

The versatility of soup offers a variety of ways that operators can meet the needs of both guests and patients.

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Roasted vegetables elevate menus, streamline prep and increase attendance in dining halls

Sponsored content from our partner Simplot on Mar. 20, 2019

Experimenting with roasted vegetables is one way to meet students’ demand for plant-based meals.

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Comfort foods that make parents proud

Sponsored content from our partner Stouffer’s® on Mar. 18, 2019

Using real ingredients to build meals students love satisfies everyone, from parents to new college students and even operators.

Steal This Idea

5 ways to celebrate National Nutrition Month

By Patricia Cobe on Mar. 11, 2019

There’s still plenty of time in March to promote healthy eating and connect with customers all month long.

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Plant-forward menus for springtime sports fans

Sponsored content from our partner Kerry Foodservice on Mar. 06, 2019

For sports fans who want a better-for-you or meat-free option, plant-based proteins are the perfect alternative.