Operations
FDA issues warning about tuna
Nearly 50 people have been sickened by yellowfin from a Vietnamese supplier.
Operations
Senior living facility adds hydroponic garden
The farm is located inside its dining facility and grows a variety of herbs and produce.
As for the difference in growth, that could be thanks to noncommercial foodservice facilities serving people in a more utilitarian sense, rather than an indulgent sense—that is, customers patronizing a hospital cafeteria may be interested in different types of foods than, say, a couple going out for date night at a hot new restaurant in town. But whatever the reason, the facts are that ancient grains have staked their place on noncommercial menus—and operators are working hard to add more dishes featuring them.