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Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Operations

How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

The hot food technology supplier has teamed up with Sodexo to deploy thousands of Just Baked Smart Bistro kiosks at Sodexo sites across the U.S.

Also in this week’s legislative update: Oklahoma says okay to electronic school meal applications and New Hampshire lawmakers rework a bill that would make a handful of changes to school nutrition programs.

The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu.

The new convenience store has been a hit with students, with sales slowly ramping up since the concept launched in March

In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.

The first Friday in May marks School Lunch Hero Day and districts across the country are celebrating school nutrition professionals.

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

The final weeks of this school year have been turbulent at dozens of college campuses across the country, driven by differing views of the Israel-Hamas war.

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