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Operations

Colleges extend dining hall hours, prep special to-go meals for Ramadan

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Menu

Local flavors spice up the menu at Caesars Superdome for Final Four showdown

Catering partner Sodexo Live! gives basketball fans a taste of New Orleans with new food and drink additions.

The International Foodservice Manufacturers Association recognizes operators from seven different sectors of the industry.

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

Foodja Cafe, a restaurant delivery operation, is geared to businesses with 50 to 20,000 workers.

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

DBK Studio aims to create frictionless foodservice operations in stadiums, arenas, convention centers and other facilities.

Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.

The company has promoted Trish Spellman and Karen Roelandts.

Sodexo Live! chef Phil Evans connected with historically excluded producers and growers to source local ingredients and bring North Carolina’s culture to the plate.

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