news

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

Applications are being accepted through May 13 for the 2024 US Foods Scholars program, which will provide $360,000 to outstanding culinary students.

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

The watchdog group also found that Lunchables products served under the National School Lunch Program had higher levels of sodium than their grocery store counterparts.

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

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