Continue to Site >>>

news

Operations

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

 By Benita Gingerella on Jun. 04, 2024

The bill now heads to Governor Jeff Landry’s desk.

Operations

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

 By Benita Gingerella on Jun. 04, 2024

Food Service Director Carlee Johnson McIntosh and her team have spent years creating partnerships with suppliers in the area to bring fresh produce and animal protein to students.

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

By Reyna Estrada on Jun. 03, 2024

The foodservice provider is menuing a number of creative burgers throughout the Major League Baseball season. From plant-based to al pastor, here’s a look at a few of those standout burgers.

Menu

Nostalgia and holistic wellness take center stage in college dining

By Reyna Estrada on Jun. 03, 2024

Aramark recently published the results of its annual dining and hospitality survey, which indicated that trends from the past are making a big comeback.

Operations

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

By Tara Fitzpatrick, Benita Gingerella and Reyna Estrada on Jun. 03, 2024

A quick look at five foodservice stories you should know about.

Operations

COVID-19 meal waivers reduced school meal barriers and increased participation, USDA study confirms

By Benita Gingerella on May 31, 2024

This is the latest study to show that the waivers had an impact on school meal participation and access.

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

By Reyna Estrada on May 31, 2024

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

Sustainability

Inclusivity tastes so sweet as Eurest partners with woman-owned Miffy’s Foods

By Tara Fitzpatrick on May 30, 2024

Brownie mix opens doors, as Eurest’s intentionality in partnerships is a powerful boost to small businesses.

Operations

How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

By Benita Gingerella on May 30, 2024

The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.

Operations

4 marketing ideas for the month of June

By Reyna Estrada on May 29, 2024

As the summer season nears, several food-centric holidays approach. Holidays involving sweet treats are especially prominent next month. From LGBTQ+ Pride month to National Ice Cream Soda Day, here’s a look at four marketing opportunities in the coming weeks.

  • Page 5