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Sustainability

The University of Texas makes half of its meals plant-based

By Benita Gingerella on Mar. 13, 2024

The school partnered with the Humane Society of the United States to increase its plant-based offerings.

Operations

White House announces nearly $1.7 billion in commitments to address hunger and diet-related diseases

 By Benita Gingerella on Mar. 13, 2024

A handful of stakeholders receiving the funds are healthcare operations.

Menu

Recipe report: Plant-forward bowls to detox, nourish and delight

By Tara Fitzpatrick on Mar. 13, 2024

Grab-and-go superstars, bowls made with fresh veggies, plant-based protein, healthy whole grains and trendy add-ons make the perfect step into spring.

Operations

Minnesota lawmakers consider more funding for universal free meals

By Benita Gingerella on Mar. 12, 2024

Also in this week's K-12 legislative update: Tennessee companion bills would allow schools in the state to serve whole milk again and Delaware lawmakers advance bills addressing lunch shaming and universal free meals.

Menu

The University of Pittsburgh expands dining options with two new concepts

By Reyna Estrada on Mar. 11, 2024

Pitt Eats, managed by Chartwells Higher Education, recently opened Kokumi and Briny Pickle on campus.

Design

How Cal Poly's new eatery is creating connection on campus

By Benita Gingerella on Mar. 11, 2024

1901 Marketplace provides students with a place to eat, work and build lasting memories with their peers.

Technology & Equipment

In 2023 Grubhub Campus saw its best year yet

By Reyna Estrada on Mar. 08, 2024

Grubhub marketplace orders grew 30% and Grubhub partners grew 20% in 2023.

Operations

How well-written recipes can optimize productivity and profitability in the kitchen

By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

Operations

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

By Reyna Estrada on Mar. 07, 2024

Liberty University’s dining team and Sodexo recently hosted an employee appreciation day in the form of a carnival experience.

Workforce

4 stealable ideas for recruiting and retaining employees

By Benita Gingerella on Mar. 07, 2024

Operators shared their tips for hiring and retaining employees during the SNA's Legislative Action Conference held earlier this month in Washington D.C.

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