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Operations

Metz Culinary Management introduces new menu items and programming for K-12

By Benita Gingerella on Nov. 03, 2022

The food management company is focusing on expanding its plant-based offerings for students.

Operations

Sysco sees growing strength in noncommercial foodservice

 By Jonathan Maze on Nov. 01, 2022

The giant distributor says it sees no evidence of a recession on its business, but it's preparing for one, anyway.

Operations

Elementary school invites celebrity chef to prepare special meal for foodservice team

By FSD Staff on Oct. 31, 2022

Celebrity Chef Carla Hall visited Knoxville Elementary School where she prepared a special meal for cafeteria staff and taught them how to make biscuits.

Operations

Hospital to host free Thanksgiving meal for the community

By FSD Staff on Oct. 28, 2022

Chelsea Hospital is providing the meal for those who will be spending the holiday alone or cannot afford a meal.

Operations

Chartwells Higher Ed to host second Joy-Ful event

By Benita Gingerella on Oct. 27, 2022

Students at all of 300 Chartwells campuses will be able to enjoy a Friendsgiving meal and participate in a cooking class.

Operations

SNA and other organizations ask for CEP expansion in upcoming Child Nutrition Reauthorization bill

By Benita Gingerella on Oct. 26, 2022

The School Nutrition Association (SNA) and other organizations have written a letter to the Senate Committee on Agriculture to ask that CEP be expanded in the upcoming Senate version of Child Nutrition Reauthorization.

Workforce

Teamsters Local 320 and The University of Minnesota reach a tentative agreement

By Reyna Estrada on Oct. 26, 2022

The proposed agreement includes at least a 12% wage increase over the life of the contract.

Menu

New menu items greet fans at NHL and NBA arenas

By Patricia Cobe on Oct. 26, 2022

As ice hockey and basketball seasons ramp up, Sodexo Live! chefs are cooking up some excitement at two home-team venues.

Menu

How to revive the menu with today’s top trends

By Patricia Cobe on Oct. 25, 2022

Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.

Sustainability

WashU hosts plant-based dining challenge

By Reyna Estrada on Oct. 12, 2022

The Ever Green Dining Challenge encouraged students to consider more sustainable menu items.

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