Compass Group is making food personal in the fight against food waste

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.


School Nutrition Association names its 2024 national award winners

The winners have been announced just ahead of School Lunch Hero Day.

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

Also in this week’s K-12 legislative update: lawmakers in Maryland and Delaware take action on bills related to universal free meals.

The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Here’s a look at the upcoming changes to the School Nutrition Standards.

Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

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