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Operations

3 simple strategies K-12 operators should try to get buy-in from skeptical district leadership

K-12 foodservice directors shared their best practices on collaborating with district officials during a session at this year’s Annual National Conference.

Operations

Are all these national food holidays silly or are they seriously good for business?

There’s a day this summer to celebrate everything from chicken wings to ice cream, caviar, French fries, tequila and even Spam. Why the deluge?

The White House pledged to halt the use of the packaging in all federally supported foodservice operations by 2027.

At 82 degrees, foodservice operators will be required to provide back-of-house staffers with water, rest breaks and cool-down areas.

Three prominent lawmakers have called for reworking the federal government's hodgepodge of a system for safeguarding the nation's food supply.

The contract-management company has long been known for signature restaurants in cultural, sports and entertainment venues. Now, Patina is planning to launch a brasserie chain with worldwide potential.

Seven ballparks around the country are now offering new food and drink options to fans.

Also in this week’s K-12 legislative update: New Hampshire governor signs farm-to-school pilot program bill into law.

Heart of Foodservice: We’re sharing some summer foodservice fun in this regular roundup of ideas to steal, new food trends, good deeds, new things to try, things that made us smile and more.

School nutrition operators shared how they’re getting kids interested in the morning meal during a session last week at the School Nutrition Association’s 2024 Annual National Conference in Boston.

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