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New in-house training program gives Vacaville USD nutrition team a chance to grow their skills

Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.

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5 TikTok trends poised to pop in restaurants

The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipp...

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

The foodservice provider reported strong sales in its first fiscal quarter of 2024, noting improved labor conditions.

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Hacienda La Puente Unified School District has piloted a customizable meal cart to give students more control over what goes into their meal.

Chartwells K12 CEO Amy Shaffer says that the foodservice provider will be leaning into tech as it makes plans for the future.

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.

Five Star Food Services, a provider of on-site food and beverage services for workplaces, has been acquired by Sodexo’s foodservice convenience solutions arm.

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