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Harbor Retirement takes farm-to-table to the next level

The Florida senior living company drives sustainability and social engagement through its menu.

Catch up on industry news that you may have missed with 5 Things with FSD, a new series from Foodservice Director.

The company’s app links with meal plans at over 360 campuses and counting, offering students smoother and more flexible dining experiences.

The Atlanta-based catering company and foodservice management firm is hunting for acquisitions to expand its reach.

5 things with FSD is a new weekly series that highlights industry news you may have missed.

Chartwells Higher Ed has released a list of food trends it believes will resonate with students this school year.

University of Pittsburgh and Chartwells Higher Ed master-minded the multi-million-dollar transformation to reflect the city’s diversity of cuisines and cultures.

Also in this week’s K-12 legislative update: California awards $52.8 million in farm-to-school grants.

College rankings website Niche has released its annual ranking of the colleges and universities with the best dining programs.

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