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Operations

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

Metz has teamed up with its corporate partners to elevate office culture through food. Westfield Insurance in Ohio and Erie Insurance Group in PA have spearheaded the initiative.

Operations

How the North Little Rock nutrition team is boosting its breakfast participation

The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.

The nutrition team is working to make sure that the entire student body, which represents 20 different countries, is able to experience a taste of home when they sit down for lunch.

With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.

Also in this week’s K-12 legislative update: A Connecticut bill that would set up a child nutrition outreach program has been approved by lawmakers.

Heart of Foodservice: In this installment of FSD’s new weekly series, we check out a lunch for Taylor Swift fans, kids testing new menu items, Jet Tila’s new teaching style and more.

The newly expanded program is a weekly plant-based menu offering that avoids the nine major allergens.

Whether you’re a first timer or conference veteran, here’s what you need to know about the biggest restaurant show in the Western hemisphere, which begins in Chicago on May 18.

The two-year initiative was spearheaded by the city as a way to reduce waste in the city’s public schools.

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

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