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Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

People

Belinda Oakley departs Chartwells K12 for CEO role at Sodexo

Oakley is the new chief executive of Sodexo Live! North America.

Adding climate labels to a menu reduced participants’ selection of items containing red meat.

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

The first is open now at Grady Memorial Hospital in Atlanta, making it Jamba's eighth automated location.

The weekly series began to generate buzz around WashU’s only sit-down restaurant, Ibby’s.

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

The Consolidated Appropriations Act of 2023 would establish a permanent summer EBT program and allow summer meal sites to offer non-congregate meals.

The foodservice provider aims to reach this goal by 2025 through a variety of initiatives.

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

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