Nutrition team at Norwalk Public Schools gives back through partnership with local shelter

The Chartwells K12 team at the district provides monthly meals to shelter patrons.


4 marketing ideas for the month of June

As the summer season nears, several food-centric holidays approach. Holidays involving sweet treats are especially prominent next month. From LGBTQ+ Pride month to National Ice Cream Soda Day, here’s a look at four marketing opportunities in the coming weeks.

As college and university dining programs grapple with the question of how to be more sustainable, their own diners may help them get the message across.

Also in this week’s K-12 legislative update: Iowa announces summer meal site grant recipients and Delaware bill that would expand free school meal access takes another step forward to becoming a law.

The annual exhibition of all things foodservice is traditionally a great place to find the latest in menu trends and this one did not disappoint. Here’s what Restaurant Business editors liked the most.

We took a walk through the beverage tent! Come along with us as we check out the newest equipment, talk to mixologists and taste test beverages.

A variety of plant-based trends emerged at the National Restaurant Association Show this year. Here's a look at some of the stand-out products.

AI had a large presence, in unexpected ways, at the National Restaurant Association show, especially when it comes to sustainability. Plant-based seafood and sustainable cooking oil also made an appearance.

Beef is what’s on the menu at Monett R-1 Schools thanks to its partnership with Mo Beef Kids.

The U.S. Department of Agriculture (USDA) and its partners have announced the first round of grant recipients for the program, which aims to support projects intended to strengthen the supply chain for school foodservice programs.

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