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‘Downsize food portions,’ say consumers

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

Operations

What’s new in college dining—a roundup of recent additions

Here is a look at some new concepts coming to campuses this semester.

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

The bill passed on Thursday is expected to save foodservice operations money. Mayor Adams has not revealed whether he'll sign it.

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

The foodservice provider spills the beans on the Beans is How coalition.

The company has announced three promotions and two hires.

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

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