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‘Downsize food portions,’ say consumers

 By Patricia Cobe on Jan. 27, 2023

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

Operations

What’s new in college dining—a roundup of recent additions

By Reyna Estrada on Jan. 26, 2023

Here is a look at some new concepts coming to campuses this semester.

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Velvet Taco launches exclusive menu at locations near 3 college campuses

By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

Sustainability

Grubhub is bringing a reusable container program to college campuses

By Reyna Estrada on Jan. 24, 2023

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Operations

New York City looks to limit what's provided with to-go orders

By Peter Romeo on Jan. 20, 2023

The bill passed on Thursday is expected to save foodservice operations money. Mayor Adams has not revealed whether he'll sign it.

Operations

Catering orders return to pre-pandemic levels at offices, other workplaces

By Patricia Cobe on Jan. 18, 2023

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

Operations

Cura Hospitality creates rewards program to inspire senior wellness

By Patricia Cobe on Jan. 13, 2023

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

Sustainability

ISS Guckenheimer has a new bean-centric initiative

By Reyna Estrada on Jan. 13, 2023

The foodservice provider spills the beans on the Beans is How coalition.

People

Elior North America makes some leadership changes

By Kelsey Nash on Jan. 13, 2023

The company has announced three promotions and two hires.

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NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Nash on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

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