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The three mall concepts were a first for Sodexo’s higher ed division.
Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.
Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.
The university says it’s the first in the U.S. to highlight the carbon impact of individual dishes.
Operators plan special menus, cookbooks, scavenger hunts and more to encourage guests to take action.
The agency, which noted that more than 160 foods are known to cause allergic reactions, is looking to evaluate emerging evidence “in a consistent and transparent manner.”
The companies’ grab-and-go tech is in action at baseball stadiums in Boston and Houston.
During April, guests will receive eco-friendly drink coasters to take home and plant.
Dining teams will promote plant-based options and sustainability initiatives later this month.
The buyer is also rebranding its leisure arm as Aramark Destinations.
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