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The state legislation signed into law this week is the first of its kind.
If made law, SB 1138 would mandate hospitals and prisons to offer plant-based meals.
One operation educated students about some of its dessert offerings through a vegan cooking class.
Smart operators are leading the charge on food allergies, special diets and beyond.
We decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus.
A line cook at Di Alba in Los Angeles recommends cutting onions straight into ice-cold water to keep eyes from watering, which helps eliminate the tear-inducing gas.
The University of Michigan brought in a student with food allergies to talk in front of foodservice staff as part of their training for an impactful presentation they won't forget.
A lot of Watermark Retirement Communities' memory care dining rooms have some degree of open-kitchen dining, so to whet appetites, they put a tablespoon of sweet spices, whether it’s cinnamon or fennel or ginger, into a saucepan and let it simmer.
It is the second college eatery in the country to be certified gluten-free.
The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.
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