I brought in a student with food allergies to talk in front of foodservice staff as part of their training; it was very impactful, and people still talk about it.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Straight from the diner: Firsthand stories drive the message home
Sep. 26, 2017Lindsay HaasCulinary and Nutrition Support SpecialistUniversity of Michigan Ann Arbor, MI
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
Related Content
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays
Related