food sensitivities


University to replace pizza crusts with gluten-free, vegan alternative

The new crusts will be served at all dining halls on campus.


Campus dining halls go gluten-free

Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.

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