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food sensitivities

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Worry-free menu options that students will love

 Sponsored content from our partner SunButter on Jun. 27, 2023

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.

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How University of Massachusetts keeps allergen-free dining going strong

 By Patricia Cobe on Nov. 22, 2021

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

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Bon Appetit launches new ordering system that targets personalized diets

By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

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What are college students eating?

By Sara Rush Wirth on Aug. 28, 2019

See what recent research shows about this dining set.

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Inside a school district’s new menu additions

By Benita Gingerella on Aug. 14, 2019

Students at Broward County Public Schools will see a lot more plant-based and global dishes on the menu this fall.

Steal This Idea

Socializing with sweets

Mar. 21, 2019

Host a social event catering to students with allergies.

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University Hospitals develops food-as-medicine model to address food insecurity

By FSD Staff on Nov. 05, 2018

The healthy food provided at a new market also serves to combat chronic health conditions.

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Lamar Academy debuts Energy Bar

By FSD Staff on Oct. 24, 2018

The bar serves as a food pantry for food-insecure students.

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Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

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How a foodservice manager helps tackle food insecurity

By Benita Gingerella on Oct. 08, 2018

Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014.

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