food sensitivities

Menu

Meeting the call for allergen-friendly foods in cafeterias

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

Menu

Four allergen-friendly ways to revitalize snack and meal offerings

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

How operators can meet the demand for elevated dining and snacks while being mindful of allergens.

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

The Curated platform can be found at college and corporate eateries.

See what recent research shows about this dining set.

Students at Broward County Public Schools will see a lot more plant-based and global dishes on the menu this fall.

Host a social event catering to students with allergies.

The healthy food provided at a new market also serves to combat chronic health conditions.

The bar serves as a food pantry for food-insecure students.

  • Page 1