College and university

Operations

Why fast casuals seem to be investing in more college locations

Restaurant concepts are breaking out of the brick-and-mortar mold, seizing growth opportunities at nontraditional units on campuses and at stadiums, c-stores and more.

Operations

Illinois announces vaccine mandate for education and healthcare staff

All K-12, higher ed and healthcare employees in Illinois must receive the COVID-19 vaccine or participate in weekly testing.

Students return to a rebranded space with new menu offerings, including a focus on global flavors.

This is Plant Power Fast Food’s second location on a college campus.

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

This school year and beyond, the department’s new managing director seeks to put inclusivity and flexibility at the fore.

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

Here’s how some teams are encouraging staff and student engagement as they look forward.

On this episode of “Dig In,” Dining Services Director Dean Masuccio shares how his staff has fostered cross-campus relationships and closed training gaps.

With orientation gone virtual, university departments came together to send first-year students a taste of campus life.

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