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College and university

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The state of C&U foodservice: Mixing up the menu

 By Benita Gingerella on Oct. 21, 2021

Changes to self-service, safety protocols and more led to shifts in what's on offer.

Operations

The state of C&U foodservice: Upping innovation

 By Benita Gingerella on Oct. 21, 2021

Social distancing brought a whole new meaning to student engagement.

Menu

Binghamton University grad launches bubble tea concept on campus

By Patricia Cobe on Oct. 20, 2021

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

Sustainability

Dining teams keep diving into sustainable seafood

By Amanda Baltazar on Oct. 14, 2021

Facilities across noncommercial are finding ways to embrace lesser-known varieties and local sourcing.

Menu

College students away from home really miss homecooked meals, survey finds

By Patricia Cobe on Oct. 14, 2021

To celebrate National Pasta Month, one company is giving homesick students in Madison, Wis., free dinners delivered to their doors.

Operations

Inside a new plant-based cafe on UConn’s campus

By Kelsey Squire on Oct. 12, 2021

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

Design

4 college dining halls tapping into the trends

By FSD Staff on Oct. 06, 2021

These new and revamped eateries are stepping things up a notch.

Operations

New food truck serves up sandwiches at Bowie State University

By FSD Staff on Oct. 06, 2021

Off the Leash is located outside of the school’s newest residence hall.

Operations

Looking at the whole picture of student health

By Julianne Pepitone on Oct. 01, 2021

On the latest episode of “Dig In,” hear how the University of Richmond’s dining team helps students tend to their physical, emotional and nutritional needs.

Operations

Why University of Mary Washington opened a ghost kitchen

By Kelsey Squire on Sep. 24, 2021

Fried chicken and flexibility are the name of the game at 1301 Hen House.

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