The unusual months that followed offered an opportunity to further refine current and future goals and to lean into new training and education initiatives.
Part of that updated outlook included a fresh focus on building campus partnerships. “We’re much more than food and beverage,” Masuccio says. “We’re here to support the university at large; we’re here to be included in campus discussions and planning and long-term development.”
On this episode of “Dig In,” Masuccio shares how his team has fostered those cross-campus relationships and closed gaps within the dining program.Nominate an FSO of the Month