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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

The foodservice industry lost 5.5 million jobs last month

By FSD Staff on May 08, 2020

New federal employment figures show further fallout from the COVID-19 pandemic.

Workforce

Helping workers feel appreciated during unprecedented times

By Kelsey Nash on May 04, 2020

Keeping staff engaged, especially when they’re furloughed, can be a particular challenge.

Workforce

Will employees show up after President Trump orders meat plants to stay open?

By Kat Martin on Apr. 29, 2020

Invoking the Defense Production Act, the president signed an executive order to keep meat processing facilities open during the pandemic.

Workforce

‘Essential Workers Bill of Rights’ could be component of next federal relief package

By Greg Lindenberg on Apr. 29, 2020

Sen. Elizabeth Warren and Rep. Ro Khanna urge Congress to offer protections for front-line employees, including foodservice workers.

Workforce

Social media a cornerstone for dining teams in the era of social distancing

By Kelsey Nash on Apr. 23, 2020

Colleges are highlighting familiar faces and favorite recipes to keep students engaged with foodservice even after returning home.

Workforce

Giant Eagle hires unemployed workers from Pittsburgh Penguins arena and Primanti Bros.

By Patricia Cobe on Apr. 10, 2020

The supermarket chain invites jobless foodservice staff to join its teams.

Workforce

As corporate employees work from home, Florida Blue finds a way to keep foodservice staffers in the kitchen

By Kelsey Nash on Apr. 06, 2020

The insurance provider has teamed up with a local organization to help prepare meals for area seniors.

Workforce

Foodservice employment plunges as coronavirus shutdown takes hold

By Jonathan Maze on Apr. 03, 2020

New federal data shows the industry accounted for more than half of all job losses last month, though the numbers don't reflect late-month layoffs.

Workforce

3 labor-saving strategies to help with the ongoing labor shortage

Sponsored content from our partner Campbell's Foodservice on Mar. 31, 2020

As operators struggle to find labor, fill open positions and reduce turnover, a few strategies can help streamline processes to make up for this shortage.

Workforce

What foodservice employers can do to contend with coronavirus

By Peter Romeo on Mar. 05, 2020

Here are some guidelines to keep in mind, says a law firm specializing in employment issues.

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