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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

The state of K-12 foodservice: Staffing struggles continue

 By Benita Gingerella on Jul. 25, 2022

Cross-training and other methods have been key to keeping things running in today's tight labor market.

Workforce

How chefs can ace a tasting interview

 By Jonathan Deutsch, Ph.D. on Jul. 15, 2022

Advice Guy gives some pointers to a cook looking to show off their skills during a sous chef interview.

Workforce

Dodger Stadium food and beverage staff threaten to strike ahead of All-Star Game

By Peter Romeo on Jul. 12, 2022

The workers, who are represented by the hospitality union Unite Here, are using the threat as leverage to finalize a new contract with the stadium.

Workforce

Keeping cool in the kitchen: Ways to beat the summer heat

By Reyna Estrada on Jul. 05, 2022

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

Workforce

Allegheny Health Network taps Pittsburgh Community Kitchen to meet the labor challenge

By Patricia Cobe on Jun. 29, 2022

A Cura Hospitality culinary director partners with the nonprofit to hire trained but hard-to-place workers.

Workforce

How to protect workers during the current heat wave

By Peter Romeo on Jun. 15, 2022

Citing "life-threatening" temperatures, federal safety authorities are advising employers to combine common sense with precautions tailored to their workplace.

Workforce

U.K. employers try a fresh solution to the labor shortage

By Peter Romeo on Jun. 08, 2022

As of this month, about six dozen companies are transitioning to a four-day work week, without any change in hours per day or pay.

Workforce

How foodservice operators are deepening diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Workforce

Senior-living operator hires local high school students as dining room servers

By Patricia Cobe on May 17, 2022

Tel Hai Retirement Community in Honey Brook, Pa., partnered with a nearby school to fill the labor gap.

Workforce

How community colleges are training the next generation of culinary talent

By Amanda Baltazar on May 04, 2022

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

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