Effective strategies for managing staff, hiring, training, retention and more.

What Gen Zers want on the job

This generation of workers brings new challenges, but here’s how employers can keep them engaged.


Both sides of $15 wage debate argue new congressional data proves them right

An in-depth economic analysis shows nearly 1 million workers would be pulled out of poverty, but 1.4 million jobs would be eliminated.

The legislative body also boosted the chances of Congress passing President Biden’s $1.9 trillion aid package.

OSHA strengthened its employer recommendations for keeping workers safe, including what to do about vaccines.

HIT Consultant Media closed 2020 out by conducting a survey of healthcare executives on their predictions and trends for 2021.

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Operators have been thinking outside the box to address a myriad of pandemic-related staffing concerns.

Requests for personal services shifted dramatically in the last seven months.

The foodservice operator has told at least 3,000 employees in airports around the U.S. that their layoffs could turn permanent in October.

Foodservice operations seek to foster atmospheres that are welcoming to all.

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