Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

52 minimum wage increases on tap for 2020

A number of West Coast regions will push their minimum past $16 an hour.

Workforce

The benefits of cross-training staff

Director of Dining Services Giulianna Galiano-Gomez shares how she makes employee training a major focus.

A new proposal would mandate time-and-a-half pay for salaried employees who earn less than $57,500 as of 2026.

Do innovations like biometrics have the potential to lessen labor pains?

New Jersey and Michigan are the latest states to consider setting their own rules for overtime pay instead of relying on federal regulations.

Recent research may offer a salve for what ails employers.

Foodservice managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.

As anticipated, the agency has raised the exemption threshold to $35,568.

FSDs discuss how they're complying with current labor laws.

Attendees of the Association for Healthcare Foodservice’s annual conference met to discuss labor challenges and solutions.

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