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Sustainability

Insights on reducing waste, conserving resources and more.

 

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

 By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

Sustainability

Whitsons wants one-third of its menus to be plant-based by 2025

By Reyna Estrada on Mar. 27, 2023

The foodservice management company will develop new plant-based recipes and tweak some vegetarian dishes to be fully free of animal products.

Sustainability

How chef Chris Aquilino is making strides in sustainable menu development

By Reyna Estrada on Mar. 23, 2023

The director of culinary development at Elior North America focuses his cooking philosophy on people, food and the planet.

Sustainability

Tyson Foods wants to use upcycling to reach its sustainability goals

By Reyna Estrada on Mar. 07, 2023

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Sustainability

Carnegie Mellon packs the March calendar for National Nutrition Month

By Patricia Cobe on Mar. 07, 2023

The annual month-long campaign aims to encourage healthier eating and physical activity, but sustainability is an underlying theme this year.

Sustainability

‘What is that thing?’: Hydroponic gardens spawn sustainability and nutrition conversations at Aspirus Health

By Reyna Estrada on Mar. 01, 2023

Hydroponic gardens are now in use at all Aspirus hospitals.

Sustainability

UMaine wants to teach kids about food waste

By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Sustainability

US Foods adds electric vehicles to its delivery fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Sustainability

How Chartwells Higher Ed's climate-labeling initiative is helping college campuses meet sustainability goals

By Reyna Estrada on Feb. 08, 2023

The program aims to empower diners to make informed choices about the food they consume.

Sustainability

Alaska Airlines scraps plastic cups for inflight beverages

By Reyna Estrada on Jan. 31, 2023

The airline’s transition to paper cups will eliminate its use of more than 55 million plastic cups annually.

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