Operations

The latest foodservice management practices, food-safety news and more.
Operations

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Here’s a look at the upcoming changes to the School Nutrition Standards.

School-based therapy company, ProCare Therapy, ranked which states have the healthiest school meals based on five different factors, including NSLP participation and participation in farm-to-school.

The agency's food safety arm has been alerted that ground beef products possibly contaminated with E. coli have made it to market.

The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,

Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.

A study looked at the dietary intake of 13,041 students before and after the implementation of the Healthy Hunger-Free Kid’s Act.

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

The watchdog group also found that Lunchables products served under the National School Lunch Program had higher levels of sodium than their grocery store counterparts.

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