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FSD Staff

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FSD Staff

Page 118
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Kansas’ hospitals aim to serve better food

Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff and visitors.

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University to choose sole foodservice provider

West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.

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Chartwells names Texas chef Culinary Leader of the Year

Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.

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Audit: Sodexo overbilled university, provided free catering for official

Sodexo at the University of Louisiana at Lafayette overbilled the university over several years, provided free catering to a former university director and gave university employees free meals in exch...

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Minn. district hires debt collector for unpaid lunch balance

On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.

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Ohio retirement community getting $400K upgrade

One Lincoln Park’s dining and common areas will be redesigned with a new bistro and a walk-up bar converted from an old gift shop.

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N.Y. school district names new FSD

As Hannibal Central School District’s new foodservice director, Nancy Younglove says she aims to serve students healthy, appealing meals that align with the Healthy, Hungry-Free Kids Act.

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To self-serve or not to self-serve?

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

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UConn food truck tries cricket taco garnish

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

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New chef strives for student approval

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

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University ends Aramark contract early

East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.

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Sodexo creates board to give students voice

The foodservice contractor is reinstating Drake University’s Dining Student Board of Directors after a three-year hiatus, allowing students to collaborate with foodservice officials.

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