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FSD Staff

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FSD Staff

Page 117
Operations

New $40M central kitchen to prep fresh meals for district

The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.

Operations

Reinvented lunchroom popular with kids

Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.

Operations

Mo. district moves foodservice in-house

Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.

Operations

Student-employees ambivalent about $15 minimum wage

At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.

Operations

Conn. school aims to improve lunch-line efficiency with bar codes

Cheshire Public Schools is using bar codes on ID cards to move students through cafeteria lines more quickly, according to the New Haven Register News.

Operations

District rolls out build-your-own meal program

Wichita Public Schools' new Build Your Own Lunch option is available once a week and features several items including hamburgers, burritos and noodle bowls.

Operations

Va. district invites parents to sample lunch

Arlington Public Schools had parents taste the foods their children typically are served for lunch, including chicken sandwiches, smoothies, sweet potato tots and catfish.

Operations

College ends 13-month drought without foodservice vendor

Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.

Operations

Food truck to drive new meal options at Texas school

Anderson High School plans to open the Nacho Average Food Truck this month, where students will have access to dishes such as tacos, chili-lime melon and zesty black beans.

Operations

Iowa district serves up local food for National Farm-to-School Month

For the next two weeks, Dubuque Community School District will serve locally sourced watermelon, bell peppers, carrots, apples and cabbage.

Operations

C&U operators click on third-party deliverers

Aramark’s announcement Monday of plans to add delivery at 25 colleges through the Tapingo smartphone app is the latest example of a college foodservice

Operations

Culinary program runs campus fine-dining restaurant

Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.

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