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FSD Staff

Articles by
FSD Staff

Page 120
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N.Y. school district partners with farm for lunch menu

Hoosick Falls Central School District’s cafeteria manager and students take a few trips a week to handpick produce, like tomatoes and sweet corn, at Moses Farm.

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Calif. school district lunches get ‘California-fied’

A long list of menu additions for Gilroy Unified School District was developed in response to changing palates and student requests for more vegetarian and ethnic cuisines.

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Sodexo, Back to the Roots to provide 2,300 schools with garden kits

The kits will teach students about gardening and nutrition, and allow them to grow herbs and mushrooms as well as a mini aquaponics garden.

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N.C. State debuts new fine-dining restaurant

1887 Bistro will serve as an option for lunch and late-evening social gatherings, featuring smoked brisket sandwiches, shareable appetizers and flatbreads.

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Vanderbilt caters to students with dietary restrictions

The university offers meatless entrees in each of its 22 campus-dining locations and even orders gluten-free foods upon request.

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Texas school district to spice up lunch menu

The new menu items include a chef salad, tacos el pastor and a chicken teriyaki rice bowl to be served on “Meaty Mondays,” “Taco Tuesdays” and “Asian Fridays.”

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School lunches expose kids to a toxic chemical, study reveals

Bisphenol A, also known as BPA, is found in plastic packaging and canned goods, and can be linked to issues from cancer to reproductive problems.

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10 colleges with the best campus food

Virginia Tech and Washington University in St. Louis top Niche’s list of colleges with the best campus food.

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University takes a new route with traditional dining

Purdue University students can now use their dining dollars and Boiler Express funds at The Daily Bite, the campus’ new food truck.

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CSP Business Media announces growth plans, new corporate name

The company—which operates CSP magazine, Restaurant Business magazine, FoodService Director magazine and more—is changing its name to Winsight.

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2015 C&U Census: Higher learning

FoodService Director’s 2015 College and University Census polled 167 operators nationwide on their biggest trends. Here are the facts about our respondents.

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What’s the next Chipotle, Starbucks or Panera Bread?

A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs

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