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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 58
Operations

5 marketing opportunities in January

Help diners celebrate the start of a new year with these ideas.

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Senior-living communities host dessert competition with residents

Residents submitted their favorite dessert recipes, which were prepared by dining staff and then voted on by their peers.

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Chicago Public Schools to begin holding in-person classes for select students

Students in Pre-K and special education programs can resume in-person learning next week.

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How K-12 by Elior was able to scale up its home-delivery program for school meals

Door-to-Door by K-12 will soon be serving over 100 schools across the country.

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School nutrition funding included in latest COVID-19 relief bill

The funding comes as school nutrition programs across the country continue to struggle with financial losses due to the pandemic.

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How Camden City School District is persevering through the pandemic to provide nutrition education to students

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

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4 takeaways from a recent summit of K-12 chefs

K-12 operators from all over the country attended the Culinary Institute of America’s virtual K-12 Healthy Kids Summit to learn about innovative ideas to implement during the pandemic and beyond.

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Chartwells Higher Ed revamps catering program to fit COVID-19 restrictions

Its revised program has provided meals for the vice presidential debate, wedding receptions and more.

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Ann Cooper of Boulder Valley School District to retire at the end of the month

Longtime food services manager Stephen Menyhart will take the helm of the district’s nutrition program in 2021.

Technology & Equipment

School district uses autonomous vehicles to deliver produce and school supplies to families

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Design

How MU Health Care transformed a serving area to thrive in a post-COVID world

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

Operations

Reimagining an eatery for the new normal

After putting a concept’s major renovation on the back burner, the dining team at MU Health Care tries to figure out its future.

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