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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 94
Operations

6 vending machines that have gone gourmet

Minimal manual labor, 24-hour service and easy installation are driving vending machines’ new vogue. 

Menu

4 out-there foods being served at NFL stadiums

From branded burgers to bacon, this season’s eats are angling for a sales touchdown.

Operations

New employees of choice: Robots

These five restaurants have made robots a part of their staff. 

Operations

6 restaurant concepts worth considering

Every FSD with retail operations wants to feature the next Starbucks or Chipotle. Here are six fast-casual concepts that could earn that distinction.

Workforce

7 hot ways kitchens are staying cool

Add the summer heat to the soaring temperatures typical of a commercial kitchen and you run the risk of a staff meltdown. Here's how some operators are trying to combat Mother Nature.

  • Page 94