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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 60
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A look at how Union City Public Schools has served 2 million meals since the start of the pandemic

The district has relied on its tight-knit community to make sure kids stay fed.

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Hospital foodservice team serves up personal dishes and stories to celebrate diversity

Dining staff at Arkansas Children’s Northwest hosted a “Food Fight” as part of the hospital’s diversity and inclusion week.

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NC State hosts virtual plant-based recipe swap and potluck

The event was aimed at engaging students who follow vegan and vegetarian diets.

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School nutrition programs continue to face financial challenges, SNA study reveals

Over half of respondents reported a financial loss last school year, and 62% anticipate one this year.

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K-12 operators form collective aimed at increasing scratch cooking in schools

ScratchWorks will advocate for more scratch-made meals while also offering school operators an annual gathering and mentorship program.

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Senior-living community installs indoor farm to provide fresh produce, engagement for residents

San Francisco Campus for Jewish Living partnered with an indoor farm company for the installation.

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Schools and state officials celebrate National School Lunch Week

In honor of this year’s theme, Now Playing: School Lunch, many schools are using movies to highlight school meals.

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USDA extends summer meal waivers for entire 2020-21 school year

The waivers allow schools to serve any child 18 and under for free through June 30.

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Hospital transforms salad bar into fall pop-up market

Staff and guests can purchase locally grown fall produce, fresh apple cider and more.

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University of Houston targets students in a rush with new fully automated market

Market Next allows students to walk in, grab what they want and leave without ever physically checking out.

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Senior-living community’s new bistro to deliver alcohol, pub fare to residents

The Breckenridge Bistro and Pub at Ohio Living Breckenridge Village will offer comfort food with a healthy twist.

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Metz Culinary Management rolls out new grab-and-go brand

Chef Fresh focuses on freshly made to-go options that include local ingredients when possible.

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