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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 56
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The meaning of universal free meals

A future where every student can receive a free meal at school could have lasting implications not only for the nation’s children, but for the food industry as a whole.

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Roanoke City Public Schools joins Harvest of the Month Campaign to increase access to local produce

Each month, students will be able to learn about and try different fruits and vegetables.

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How Virtua Health is expanding food access with new mobile market

The Eat Well Mobile Grocery Store is offering healthy options to those living in food deserts.

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N.D. bill would provide free breakfast and lunch to students for the next 2 years

HB 1413 seeks to put over $89.5 million toward meals for all public school students in the state.

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7 foodservice marketing ideas for February

Here are several ways to celebrate food with your diners and staff this month.

Steal This Idea

4 steal-worthy solutions from OSU Wexner Medical Center

Check out some innovative ideas the hospital has implemented during the pandemic.

Steal This Idea

4 stealable ideas heard at a recent K-12 conference

Here are some smart solutions school operators have implemented during the pandemic.

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Biden issues executive orders aimed at increasing SNAP and Pandemic EBT benefits

The orders seek to up federal food assistance for families struggling amid COVID-19.

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Biden nominates Jewel Bronaugh as Deputy Secretary of Agriculture

Bronaugh is credited with launching the Virginia Farmer Stress Task Force and helping set up the Virginia Food Access Investment Fund.

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Aramark launches Chef Spotlight program

The program aims to showcase recipes created by Aramark chefs who have had a positive impact.

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Joe Biden’s COVID relief plan includes $170B in funding for schools and colleges

The president-elect also announced a goal to get most K-8 students safely back to in-person class during his first 100 days in office.

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Hospital hosts cooking party for cancer survivors

The virtual event taught attendees how to prepare five different recipes.

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