Benita Gingerella

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Benita Gingerella

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Alice Waters partners with UC Davis to create Institute for Edible Education

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.


School Nutrition Association calls on Congress to eliminate reduced-price meals

The SNA would also like longer lunch periods, preservation of the USDA 2018 Final Rule and more.

Iced tea is the most popular beverage at lunch.

Gain insight on how to cater your menu toward baby boomer diners.

The school’s Live Well Station serves up a variety of plant-based fare, including crabless crab cakes and vegan chicken pot pie.

The Healthy Meal Time Act would require the Department of Agriculture to gather best practices around time allotted for school lunch.

High school athletes met with elementary students during breakfast to talk about what it means to be a student-athlete.

Check out some ways the dining team creates camaraderie and draws in diners.

A new initiative from FoodCorps aims to find out.

See how the health heroes at San Gorgonio Memorial Hospital are building community ties.

Taste, quality and freshness are the three biggest factors.

Director of Dining Services Giulianna Galiano-Gomez shares how she makes employee training a major focus.

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