Benita Gingerella


 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

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How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.


How Elior North America is keeping up with its goals as the pandemic evolves

The foodservice management company aims to expand plant-based options, incorporate mental health-boosting ingredients and more.

The bill identifies such water sources as any used for drinking, food preparation or cooking.

Schools would no longer be allowed to "publicly identify or stigmatize" students if they are unable to pay for meals.

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

If made law, schools would need to offer a plant-based meal or snack if a student or their guardian requests one.

Schools that source their food from the state or ones nearby would receive a percentage of their food costs back.

Chef Byron Murphy will join the team and support school districts in Pennsylvania and New Jersey.

The SNA outlined that request and more in its 2022 Position Paper.

The foodservice management company has agreed to buy Frontline Food Services.

Schools will now receive an additional 25 cents per lunch.

Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.

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