Benita Gingerella


 Contact Benita

Benita is an editor for FoodService Director and has been with the publication since 2016. In addition to covering various sectors of the noncommercial industry, Benita is also responsible for several of the magazine's most beloved sections, including Steal This Idea and The Line. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Articles by
Benita Gingerella

Page 1

Schools add more vegetarian and halal options as students return to cafeterias

Halal burgers, vegetarian chili and more await students this upcoming school year.


Hospital creates heart-healthy video series for community members

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

The 14-member council would focus on tackling meal debt and preventing stigmatization.

The company’s K-12 brand revamp includes new menu items and promotions, as well as a new concept for middle schoolers.

A new report by the School Nutrition Association reveals that supply chain issues remain a struggle heading into the new school year.

The USDA awarded over $10 million to support 123 farm-to-school projects throughout the country.

The bill would ban practices often referred to as "lunch shaming" at schools nationwide.

The Healthy Meals, Healthy Kids act would expand and strengthen numerous school nutrition programs.

Chef2Home by Metz offers patients and others the option to have meals delivered to their homes.

Baltimore County Public Schools' Bettina Applewhite shared some steps her district has taken during the School Nutrition Association’s Annual National Conference.

Check out these ideas shared at the School Nutrition Association’s 2022 Annual National Conference.

See how operators responded to FSD's third annual school foodservice survey.

  • Page 1