Biography

Amanda Baltazar

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Amanda Baltazar

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People

What Nadeem Siddiqui hopes to bring to Princeton’s dining program

The university’s new assistant vice president of campus dining is excited about challenges and opportunities.

Workforce

How community colleges are training the next generation of culinary talent

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.

The hospital eatery’s new design is modern, airy and imparts a sense of calm.

Healthy foods from different cultures are center stage at the system’s three hospitals.

The new program celebrates employees and ups sales 10% on the days it takes place.

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

Amid COVID travel constraints, international fare has added a bit of adventure.

A new grant will help the dining team ramp up its use of the climate-friendly, umami-rich ingredient.

Facilities across noncommercial are finding ways to embrace lesser-known varieties and local sourcing.

A Morrison initiative provides healthy items to fight food insecurity and aid patient healing.

As the company’s new head of global foodservice, Freeman plans to upend and innovate.

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